Grilled Corn Salsa

Name: Grilled Corn Salsa
Ingredients: 6 ears Corn, Shucked; 10 ounces, weight Grape Or Cherry Tomatoes, Diced; 1 whole Large Green Pepper, Diced; 1 whole Large Red Pepper, Diced; 1 whole Jalapeno, Seeded To Your Liking And Diced; 1 whole Medium Red Onion, Diced; 1- 1/2 teaspoon Salt; 1 teaspoon Black Pepper; 1/2 teaspoons Cumin; 2 whole Small Limes, Juiced; 4 ounces, weight Crumbled Feta (optional)

11 ingredients

10 steps

Ingredients

6 ears Corn, Shucked
10 ounces, weight Grape Or Cherry Tomatoes, Diced
1 whole Large Green Pepper, Diced
1 whole Large Red Pepper, Diced
1 whole Jalapeno, Seeded To Your Liking And Diced
1 whole Medium Red Onion, Diced
1- 1/2 teaspoon Salt
1 teaspoon Black Pepper
1/2 teaspoons Cumin
2 whole Small Limes, Juiced
4 ounces, weight Crumbled Feta (optional)

Directions

1

Preheat the outdoor grill or grill pan.
2

Spray each ear of corn with Pam until its fully coated.
3

Grill the ears until all the kernels are soft.
4

I like my corn a tad bit charred, but dont overcook it to the point the kernels pop.
5

Once grilled, set the corn aside to cool.
6

Once the corn is cool, cut off the kernels by holding the corn upright and taking a knife down each of the sides in a sawing motion.
7

In a large bowl, add corn, tomatoes, peppers, onion, salt, pepper, cumin, lime juice and feta if using.
8

Mix to combine.
9

Let the salsa sit for at least an hour before serving.
10

Enjoy!