Carrot Cake
11 ingredients
4 steps
Ingredients
- 2 c. sugar
- 8 1/2 oz. can crushed pineapple
- 1/2 tsp. salt
- 2 c. grated carrots
- 3 eggs
- 1 tsp. vanilla
- 1 c. cooking oil
- 1 Tbsp. cinnamon
- 1 c. chopped pecans
- 2 tsp. soda
- 3 c. flour
Directions
-
1Sift dry ingredients.
-
2Beat eggs; add sugar and beat well. Add pineapple, carrots, oil and vanilla.
-
3Add dry ingredients and mix well; add nuts.
-
4Bake in greased and floured tube pan at 350° about 1 hour or until done.
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