Carrot Cake

8 ingredients
5 steps

Ingredients

  • 1 1/4 c. cooking oil
  • 2 c. sugar
  • 4 eggs
  • 2 c. flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1/2 tsp. salt
  • 3 c. grated carrots

Directions

  1. 1
    Combine cooking oil and sugar.
  2. 2
    Add eggs, beating thoroughly. Add dry ingredients which have been sifted together.
  3. 3
    Mix well. Add grated carrots and mix well.
  4. 4
    Pour into greased and floured pans.
  5. 5
    Bake at 350° for one hour or until cake tests done.

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