Carrot Cake

Directions

1. 1
   Beat eggs thoroughly.
2. 2
   Add sugar.
3. 3
   Beat well.
4. 4
   Add oil and continue beating.
5. 5
   Add vanilla.
6. 6
   Sift together the flour, baking powder, soda, cinnamon and salt.
7. 7
   Add to egg mixture when thoroughly blended.
8. 8
   With a spatula or spoon, stir in the carrots, nutmeats and dates.
9. 9
   Bake at 350° for 45 to 60 minutes in a 9 x 13-inch cake pan.
10. 10
    Can also bake in a 16 x 10 1/2-inch pan.
11. 11
    Frost cake when cool.