Mom'S Mango Chutney

15 ingredients
7 steps

Ingredients

  • 3 large mangoes, peeled and chopped (about 2 lbs.)
  • 1 1/2 cups chopped onions
  • 1/2 cup peeled chopped cooking apple (Granny Smith)
  • 1/2 cup raisins
  • 1 cup cider vinegar
  • 1 1/4 cups firmly packed brown sugar
  • 1/2 cup sugar
  • 1/4 cup finely chopped fresh ginger
  • 1/2 teaspoon grated lime rind
  • 2 tablespoons lime juice
  • 1 tablespoon mustard seeds
  • 1 1/2 teaspoons celery seeds
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves

Directions

  1. 1
    Mix all the ingredients together in a large glass bowl.
  2. 2
    Cover and chill 8 hours.
  3. 3
    Transfer mixture to a large pot.
  4. 4
    Bring to a boil over medium heat.
  5. 5
    Lower the heat and cook 1 1/2 hours, stirring frequently.
  6. 6
    Divide mixture into airtight containers.
  7. 7
    Store in refrigerator up to 1 week; may keep in freezer for up to 6 months.

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