Carrot Cake

9 ingredients
4 steps

Ingredients

  • 2 1/4 c. flour
  • 2 c. sugar
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 2 c. shredded carrots
  • 1/2 c. oil
  • 4 eggs
  • 1 c. chopped walnuts

Directions

  1. 1
    Beat all ingredients, except nuts, at low speed until smooth. Stir in nuts.
  2. 2
    Place in greased 13 x 9-inch (or layer pan).
  3. 3
    Bake at 350° for 35 to 45 minutes.
  4. 4
    Spread on frosting when cool.

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