Carrot Cake

11 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 2 c. sugar
  • 1 1/2 c. vegetable oil
  • 4 eggs
  • 2 c. grated carrots
  • 12 oz. can crushed pineapple
  • 1/2 c. coconut

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Beat 2 minutes on low speed. Pour into three greased and floured round cake tins.
  3. 3
    Bake 40 minutes at 350°.
  4. 4
    Cool.
  5. 5
    Frost with Cream Cheese Frosting.

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