Carrot Cake
11 ingredients
5 steps
Ingredients
- 2 c. flour
- 2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 1/2 tsp. salt
- 2 tsp. cinnamon
- 2 c. sugar
- 1 1/2 c. vegetable oil
- 4 eggs
- 2 c. grated carrots
- 12 oz. can crushed pineapple
- 1/2 c. coconut
Directions
-
1Mix all ingredients together.
-
2Beat 2 minutes on low speed. Pour into three greased and floured round cake tins.
-
3Bake 40 minutes at 350°.
-
4Cool.
-
5Frost with Cream Cheese Frosting.
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