Neopolitan Trifle

8 ingredients
17 steps

Ingredients

  • 42 vanilla wafers, divided
  • 2 qt. (8 cups) cold milk, divided
  • 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
  • 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding
  • 14 chewy fig-filled cookies, divided
  • 1-1/2 pt. strawberries, sliced (about 3-1/2 cups), divided Safeway 1 lb For $3.99 thru 02/09
  • 1/2 cup chopped PLANTERS Walnuts
  • 1 cup thawed COOL WHIP Whipped Topping

Directions

  1. 1
    Set 10 of the wafers aside for garnish.
  2. 2
    Pour 1 qt.
  3. 3
    (4 cups) of the milk into medium bowl.
  4. 4
    Add dry vanilla flavor pudding mixes; beat with wire whisk 2 min.
  5. 5
    Pour remaining 1 qt.
  6. 6
    (4 cups) milk into separate medium bowl.
  7. 7
    Add dry chocolate flavor pudding mixes; beat with wire whisk 2 min.
  8. 8
    Let puddings stand 5 min.
  9. 9
    to thicken.
  10. 10
    Place 8 of the remaining wafers on bottom of large (3-qt.)
  11. 11
    footed trifle bowl.
  12. 12
    Stand 7 of the remaining cookies upright around edge of bowl, alternating with 7 of the strawberry slices.
  13. 13
    Spoon half of the chocolate pudding over wafers in bowl; cover with 8 of the remaining wafers and half of the vanilla pudding.
  14. 14
    Top with 1 cup of the remaining strawberry slices and 1/4 cup of the walnuts.
  15. 15
    Repeat layers, including cookies and strawberries around outside edge of bowl; cover.
  16. 16
    Refrigerate at least 4 hours.
  17. 17
    Top with whipped topping, remaining strawberries and reserved 10 wafers just before serving.

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