Carrot Cake

10 ingredients
5 steps

Ingredients

  • 3 c. grated carrots
  • 2 1/2 c. regular flour
  • 2 c. sugar
  • 2 tsp. soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. ground cinnamon
  • 4 eggs, well beaten
  • 1 1/2 c. vegetable oil
  • 1 tsp. vanilla

Directions

  1. 1
    Combine first 7 ingredients.
  2. 2
    Stir in eggs, oil and vanilla. Mix well.
  3. 3
    Pour into 9 x 13 pan.
  4. 4
    Bake at 350° for approximately 30 minutes.
  5. 5
    Frost cake while warm.

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