Carrot Cake

10 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 1 1/2 tsp. cinnamon
  • 1 tsp. salt
  • 2 c. sugar
  • 4 eggs
  • 1 1/2 c. cooking oil
  • 2 c. grated carrots
  • 1 small can crushed pineapple
  • 1/2 c. chopped pecans

Directions

  1. 1
    Sift all dry ingredients (except sugar).
  2. 2
    Mix oil, sugar and eggs, beating after each addition.
  3. 3
    Add dry ingredients to this mixture and mix well.
  4. 4
    Add carrots, pineapple and nuts.
  5. 5
    Bake at 350° in a greased and floured pan for 35 to 40 minutes.

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