Carrot Cake

8 ingredients
11 steps

Ingredients

  • 2 c. sifted flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1 1/2 c. salad oil
  • 2 c. sugar
  • 4 eggs
  • 2 c. grated carrots or 1 c. carrots and 1 c. baby food carrots

Directions

  1. 1
    Combine
  2. 2
    flour,
  3. 3
    baking
  4. 4
    soda, salt, baking powder and cinnamon and set aside.
  5. 5
    Mix together oil and sugar well!
  6. 6
    Add eggs
  7. 7
    one at a time to oil and sugar mixture.
  8. 8
    Beat well after each.
  9. 9
    Gradually add dry ingredients.
  10. 10
    Add carrots.
  11. 11
    Mix well. Bake at 350° for 50 to 60 minutes.

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