Carrot Cake

11 ingredients
6 steps

Ingredients

  • 2 c. flour (all-purpose)
  • 2 tsp. baking powder
  • 1 1/2 tsp. soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 2 c. sugar
  • 4 eggs
  • 1 1/2 c. oil
  • 2 c. grated carrots
  • 1 large can crushed pineapple, drained
  • 1/2 c. chopped pecans

Directions

  1. 1
    Sift all dry ingredients.
  2. 2
    Mix oil, sugar and eggs.
  3. 3
    Beat after each addition.
  4. 4
    Add dry ingredients to oil mixture and mix well.
  5. 5
    Add carrots, pineapple and nuts.
  6. 6
    Bake at 350° in three 9-inch pans for 35 to 40 minutes.

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