Raisin Puffs

Directions

1. 1
   Boil water and raisins until water is gone; cool.
2. 2
   Cream the shortening and sugar.
3. 3
   Sift flour, soda and salt and add to creamed mixture.
4. 4
   Add vanilla and cooled raisins; mix well.
5. 5
   Wet hands.
6. 6
   Form dough into balls and roll in sugar.
7. 7
   Bake at 350° until brown.
8. 8
   Yields 7 dozen.