Carrot Cake

12 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. salad oil
  • 1 1/2 tsp. baking soda
  • 3 c. grated carrots
  • 2 1/2 c. flour
  • 3/4 c. raisins (optional)
  • 2 tsp. baking powder
  • 4 eggs
  • 2 tsp. cinnamon
  • 1 tsp. vanilla
  • 1 c. chopped nuts
  • 1 (8 oz.) can crushed, undrained pineapple

Directions

  1. 1
    Sift flour, soda, salt, baking powder and cinnamon. Set aside. Mix eggs and sugar.
  2. 2
    Add oil.
  3. 3
    Mix in carrots and nuts. Add dry ingredients, blending well.
  4. 4
    Bake at 350° in greased 10 x 14-inch pan until golden brown (50 minutes).

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