Pralines

Directions

1. 1
   1) Put brown sugar, butter, milk and salt in a small pan and heat over a medium heat, stirring constantly.
2. 2
   2) When you see a FULL rolling boil, stir and cook for 67 seconds then remove from heat.
3. 3
   3) Add pecans and vanilla.
4. 4
   4) Stir until cool to the touch and translucent.
5. 5
   5) Drop from spoon onto wax paper. Caution: Do not let it get cool in the pan.