Carrot Cake

9 ingredients
8 steps

Ingredients

  • 2 1/2 c. sifted flour
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 2 c. sugar
  • 1 1/2 c. Wesson oil
  • 3 c. grated raw carrots
  • 4 eggs
  • 1 c. nuts

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Beat oil and sugar well.
  3. 3
    Add carrots and blend.
  4. 4
    Add eggs, one at a time; beat well.
  5. 5
    Add dry ingredients; mix well.
  6. 6
    Add nuts.
  7. 7
    Makes 3 layers.
  8. 8
    Bake at 350° for 30 minutes.

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