Carrot Cake
13 ingredients
3 steps
Ingredients
- 1/4 c. applesauce
- 1/4 c. oil
- 2 c. brown sugar
- 1 Tbsp. honey
- 4 eggs
- 2 c. flour
- 2 tsp. baking powder
- 2 tsp. lemon juice
- 2 tsp. vanilla
- 1 1/2 tsp. cinnamon
- 1 tsp. baking soda
- 2 c. shredded carrots
- 1 c. finely chopped walnuts
Directions
-
1Preheat oven to 350°.
-
2Combine ingredients and blend until smooth.
-
3Pour batter into a greased and floured 13 x 9-inch baking pan. Bake for about 45 minutes.
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