Carrot Cake

12 ingredients
2 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 1 1/2 c. sugar
  • 1 1/2 c. salad oil
  • 4 eggs
  • 2 c. grated carrots
  • 1 (8 1/2 oz.) can crushed pineapple (with juice)
  • 1/2 c. walnuts, chopped
  • 3/4 c. raisins, soaked in liquor and drained

Directions

  1. 1
    Mix together the flour, baking powder, baking soda, salt and cinnamon. Add the sugar, oil and eggs and mix well.
  2. 2
    Fold in the carrots, pineapple, walnuts and raisins. Blend thoroughly. Pour into three 9-inch round cake pans. Bake at 350° for 35 to 40 minutes.

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