Raspberry Meringue Pie

Name: Raspberry Meringue Pie
Ingredients: 1 cup all-purpose flour; 1/3 cup sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 tablespoons cold butter; 1 egg, lightly beaten; 2 tablespoons milk; 2 egg whites; 1/2 cup sugar; 2 cups fresh or frozen unsweetened raspberries

10 ingredients

3 steps

Ingredients

1 cup all-purpose flour
1/3 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons cold butter
1 egg, lightly beaten
2 tablespoons milk
2 egg whites
1/2 cup sugar
2 cups fresh or frozen unsweetened raspberries

Directions

1

In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter. Combine egg and milk; stir into flour mixture (dough will be sticky). Press onto the bottom and up the sides of a greased 9-in. pie plate; set aside.
2

In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, until stiff peaks form. Fold in raspberries. Spoon over the crust.
3

Bake at 350° for 30-35 minutes or until the meringue is golden brown. Cool completely on a wire rack. Refrigerate leftovers.