Carrot Cake

10 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 1 c. Wesson oil
  • 3 c. grated carrots
  • 4 eggs
  • 1 tsp. salt (optional)
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 2 tsp. vanilla
  • 1 c. pecan pieces

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Sift flour, sugar, salt, soda and cinnamon.
  3. 3
    Add other ingredients in large bowl and stir thoroughly.
  4. 4
    Pour mixture into 9 x 13-inch greased and floured (or Pam sprayed) glass Pyrex.
  5. 5
    Can also put into Bundt pan that has been Pam sprayed.
  6. 6
    Bake for 25 to 30 minutes.
  7. 7
    Test by toothpick. Allow cake to cool before icing.

Products Matching These Ingredients

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