Carrot Cake
10 ingredients
7 steps
Ingredients
- 2 c. flour
- 2 c. sugar
- 1 c. Wesson oil
- 3 c. grated carrots
- 4 eggs
- 1 tsp. salt (optional)
- 2 tsp. soda
- 2 tsp. cinnamon
- 2 tsp. vanilla
- 1 c. pecan pieces
Directions
-
1Preheat oven to 350°.
-
2Sift flour, sugar, salt, soda and cinnamon.
-
3Add other ingredients in large bowl and stir thoroughly.
-
4Pour mixture into 9 x 13-inch greased and floured (or Pam sprayed) glass Pyrex.
-
5Can also put into Bundt pan that has been Pam sprayed.
-
6Bake for 25 to 30 minutes.
-
7Test by toothpick. Allow cake to cool before icing.
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