Carrot Cake

9 ingredients
3 steps

Ingredients

  • 2 c. white sugar
  • 2 c. flour
  • 2 tsp. soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 c. oil
  • 2 c. grated carrots
  • 4 eggs
  • 3/4 c. chopped walnuts

Directions

  1. 1
    Mix all ingredients together at once until thoroughly blended. Use 13 x 9-inch ungreased glass dish (the original recipe calls for a pan).
  2. 2
    If you use a glass dish, check cake 5 minutes earlier to see if it's done.
  3. 3
    Bake at 300° for 45 to 50 minutes.

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