Carrot Cake

9 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. Wesson oil
  • 2 c. all-purpose flour
  • 4 whole eggs
  • 3 c. grated carrots
  • 1/2 c. pecans
  • 2 tsp. soda
  • 1 tsp. salt
  • 1 tsp. cinnamon

Directions

  1. 1
    Sift flour, salt, soda and cinnamon together.
  2. 2
    Cream sugar and Wesson oil in separate bowls, then add eggs.
  3. 3
    Add flour and pecans.
  4. 4
    Add the grated carrots last.
  5. 5
    Bake for 35 to 45 minutes in 350° oven.

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