Mock Ravioli

Name: Mock Ravioli
Ingredients: 2 large onions, chopped; 1 1/2 lbs ground beef; Sauce; 2 (4 1/2 ounce) jars sliced mushrooms; 1 (10 3/4 ounce) can tomato soup; 1 (7 1/2 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1/2 cup water; 1 teaspoon italian seasoning; 1 teaspoon basil; 1 tablespoon garlic, Crushed; 2 tablespoons parsley; salt and pepper; Noodles; 1 (16 ounce) package butterfly noodles; 1 lb sharp cheddar cheese, grated; 1 cup breadcrumbs; 2 (8 ounce) packages frozen chopped spinach; 2 medium eggs, beaten

19 ingredients

6 steps

Ingredients

2 large onions, chopped
1 1/2 lbs ground beef
Sauce
2 (4 1/2 ounce) jars sliced mushrooms
1 (10 3/4 ounce) can tomato soup
1 (7 1/2 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/2 cup water
1 teaspoon italian seasoning
1 teaspoon basil
1 tablespoon garlic, Crushed
2 tablespoons parsley
salt and pepper
Noodles
1 (16 ounce) package butterfly noodles
1 lb sharp cheddar cheese, grated
1 cup breadcrumbs
2 (8 ounce) packages frozen chopped spinach
2 medium eggs, beaten

Directions

1

Sauce:
2

Cook onions, garlic and beef. Add remaining ingredients and simmer.
3

Noodles:
4

Cook noodles as directed and drain. Add chopped spinach that has been drained, bread crumbs, grated cheese and eggs to noodles.
5

Pour Sauce over noodle mixture and mix together and put into casserole dish. Bake at 350 degrees for 1 to 1 1/2 hours and serve.
6

Enjoy!