Carrot Cake

12 ingredients
7 steps

Ingredients

  • 2 c. all-purpose flour
  • 2 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 2 tsp. cinnamon
  • 3 eggs
  • 1 1/2 c. vegetable oil
  • 2 c. finely grated carrots
  • 1 tsp. vanilla
  • 1 c. well drained crushed pineapple
  • 1 c. coconut
  • 1 c. chopped nuts

Directions

  1. 1
    In mixing bowl, combine dry ingredients.
  2. 2
    Add egg, oil, carrots and vanilla.
  3. 3
    Beat until combined.
  4. 4
    Stir in crushed pineapple, coconut and 1/2 nuts.
  5. 5
    Pour into a well greased 13 x 9 x 2-inch baking pan.
  6. 6
    Bake at 350° for 50 to 60 minutes or test done.
  7. 7
    Cool.

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