Citrus Snapper

Directions

1. 1
   preheat barbeque (or oven) to 450 degrees.
2. 2
   slice lemons, limes and oranges into medium slices.
3. 3
   arrange half of the slices of fruit on four large pieces of aluminum foil.
4. 4
   lay one fillet on each bed of fruit.
5. 5
   season fillet with rosemary, pepper and onion
6. 6
   lay remaining fruit on top of fillet.
7. 7
   wrap edges of foil up tightly to create a packet.
8. 8
   place packets in barbeque and cook for 15 to 20 minutes until fish is done.