Carrot Cake

8 ingredients
6 steps

Ingredients

  • 2 c. white sugar
  • 2 c. all-purpose flour
  • 2 tsp. soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 1/2 c. Wesson or Crisco oil
  • 3 c. grated carrots
  • 4 eggs

Directions

  1. 1
    Sift flour and mix all dry ingredients together in a large bowl.
  2. 2
    Add oil, carrots and eggs.
  3. 3
    Stir until well mixed.
  4. 4
    Pour in lightly greased and floured 13 x 9-inch pan.
  5. 5
    Bake at 325° for 50 to 60 minutes.
  6. 6
    Cool and frost with cream cheese frosting or your favorite kind.

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