Backpacker Bars

13 ingredients
9 steps

Ingredients

  • 1 cup butter
  • 1-1/2 cup brown sugar
  • 1 cup quick cooking oats
  • 1 cup whole wheat flour
  • 1 cup white flour
  • 1/2 cup wheat germ
  • 1-1/3 tbsp. orange peel, grated
  • 4 eggs, lightly beaten
  • 2 cups whole almonds
  • 1 cup chocolate chips
  • 1/2 cup dates, chopped
  • 1/2 cup dried apricots, chopped
  • 1/2 cup shredded coconut

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Cream butter with 1 cup brown sugar.
  3. 3
    Stir in oats, wheat flour, white flour, wheat germ, and orange peel.
  4. 4
    Press mixture in to bottom of an ungreased 9x13-inch baking pan.
  5. 5
    Combine eggs, almonds, chocolate chips, dates, apricots, coconut and remaining 1/2 cup brown sugar.
  6. 6
    Mix gently, but thoroughly.
  7. 7
    Pour over butter mixture.
  8. 8
    Spread evenly.
  9. 9
    Bake 30-35 minutes and cool before cutting into bars.

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