Carrot Cake

9 ingredients
4 steps

Ingredients

  • 2 1/2 c. flour
  • 2 c. sugar
  • 1 tsp. baking powder
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 3 c. finely shredded carrots
  • 1 c. oil
  • 4 eggs

Directions

  1. 1
    Mix dry ingredients; add carrots, oil and eggs.
  2. 2
    Pour into greased and floured 9 x 13-inch pan.
  3. 3
    Bake at 325° for 50 to 60 minutes.
  4. 4
    Cool and frost with cream cheese frosting.

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