Potato Cakes

6 ingredients
2 steps

Ingredients

  • 3/4 cup all-purpose flour
  • 1 tsp baking powder
  • 14 oz cold mashed potatoes
  • 3 1/2 tbsp butter, melted, plus extra for greasing
  • 3 tbsp chopped chives
  • None None Grilled tomatoes and fried mushrooms, to serve

Directions

  1. 1
    Sift the flour and baking powder together. Stir in the mashed potato, butter and chives. Season to taste. Using wet hands, shape dough into a ball and then flatten the ball into a disc about 7 inches across. Cut into 8 wedges.
  2. 2
    Melt a little butter in a frying pan or griddle pan. Cook the potato cakes for about 4 mins on each side. Serve with grilled tomatoes and fried mushrooms.

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