Carrot Cake

9 ingredients
1 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 1/2 c. flour
  • 1 1/2 tsp. soda
  • 3/4 tsp. cinnamon
  • 3/4 tsp. salt
  • 1 c. vegetable oil
  • 3 eggs, beaten
  • 1 large jar (6 oz.) junior baby carrots
  • 1 large carrot, grated fresh

Directions

  1. 1
    Bake for 35 to 40 minutes at 350° (no more) in a 9 x 13-inch pan.

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