Carrot Cake

11 ingredients
4 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 1 1/2 c. oil
  • 2 tsp. soda
  • 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 2 c. flour
  • 3 c. grated carrots
  • 1 c. raisins
  • 1 c. chopped pecans (optional)
  • 1 c. flaked coconut

Directions

  1. 1
    Beat eggs, sugar and oil.
  2. 2
    Sift dry ingredients together. Then add to egg mixture.
  3. 3
    Fold in carrots, nuts, raisins and flakes.
  4. 4
    Bake at 350° for 1 hour.

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