Carrot Cake

Ingredients

• 2 c. all-purpose flour
• 1 Tbsp. baking powder
• 1/2 tsp. ground cinnamon
• 1 1/4 tsp. baking soda
• 3/4 tsp. grated nutmeg
• 3/4 tsp. salt
• 1/2 tsp. ground cloves
• 4 large eggs
• 1 1/4 c. packed light brown sugar
• 1 c. granulated sugar
• 1 1/2 c. vegetable oil
• 1/4 c. heavy cream
• 1 Tbsp. vanilla extract
• 1 Tbsp. finely chopped crystallized ginger
• 1 Tbsp. grated orange zest
• 3 c. shredded peeled carrots
• 1 c. walnuts, chopped