Carrot Cake

10 ingredients
1 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 3 c. finely grated carrots
  • 1 c. crushed pineapple
  • 2 tsp. baking soda
  • 4 eggs
  • 2 tsp. cinnamon
  • dash of salt
  • 1 1/2 c. salad oil
  • 3/4 c. nuts

Directions

  1. 1
    Mix well. Bake at 375° for 45 minutes in greased and floured loaf pan or cake pan.

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