Carrot Cake

8 ingredients
6 steps

Ingredients

  • 1/2 c. oil
  • 1 1/2 c. sugar
  • 2 eggs
  • 3 (4 oz.) jars baby food carrots
  • 2 c. self-rising flour
  • 1/2 tsp. cinnamon
  • 1 c. grated carrots
  • 1 c. chopped nuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spray Bundt pan with Pam.
  3. 3
    Cream together oil, sugar and eggs; blend in baby food.
  4. 4
    Mix in flour and cinnamon.
  5. 5
    Stir in carrots and nuts; pour into pan.
  6. 6
    Bake on middle rack for 45 minutes to 1 hour; test with toothpick.

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