Carrot Cake

10 ingredients
4 steps

Ingredients

  • 4 eggs
  • 1 1/2 c. oil
  • 2 c. sugar
  • 2 c. flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1/2 or 1 c. chopped walnuts
  • 2 junior baby food carrots

Directions

  1. 1
    Beat eggs in mixing bowl, add oil and sugar, mixing well. Sift dry ingredients together and add in portions to egg mixture. Add vanilla and baby food carrots.
  2. 2
    Stir in nuts.
  3. 3
    Bake in 9 x 13-inch pan (greased and floured) in 300° oven for 45 minutes to 1 hour.
  4. 4
    May substitute jar carrots with 2 cups grated carrots.

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