Pumpkin Chocolate Chip Muffins

17 ingredients
4 steps

Ingredients

  • cooking spray
  • 1 1/4 cups all-purpose flour
  • 1 cup whole wheat flour
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground ginger
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1 cup packed brown sugar
  • 1 cup canned pumpkin
  • 1/3 cup soy milk
  • 1/3 cup vegetable oil
  • 1/4 cup molasses
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C). Spray 18 muffin cups with cooking spray or line with paper liners.
  2. 2
    Whisk all-purpose flour, whole wheat flour, cinnamon, ginger, baking soda, nutmeg, allspice, and salt together in a bowl; form a well in the center.
  3. 3
    Stir brown sugar, pumpkin, soy milk, oil, molasses, eggs, and vanilla extract together in a separate bowl until well mixed. Pour brown sugar mixture into the well of the flour mixture and stir until batter is just combined; fold in chocolate chips. Spoon batter into the prepared muffin cups.
  4. 4
    Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 15 minutes. Remove muffins from pan immediately and cool completely on a wire rack.

Products Matching These Ingredients

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 Spray candy all kidz blend bonus

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Innovative Candy Concepts

NOVA 4

Spray candy

A NOVA 4

Spray sweetener

NOVA 4

Cooking Spinach

Ocean Mist

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Olive oil cooking spray

B NOVA 4

Cooking spray, butter

B NOVA 4

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