Carrot Cake
14 ingredients
3 steps
Ingredients
- 2 c. sugar
- 1 1/4 c. salad oil
- 2 c. plain flour
- 3 c. grated carrots
- 1/2 c. chopped pecans
- 4 eggs
- 2 tsp. soda
- 1 tsp. salt
- 2 tsp. cinnamon
- 1 (8 oz.) pkg. cream cheese
- 1/2 stick butter
- 2 tsp. vanilla
- 1 box powdered sugar
- 1/2 c. chopped pecans
Directions
-
1Mix the first 9 ingredients and bake at 300° for 1 hour in a 9 x 13-inch pan.
-
2Mix the next 5 ingredients for the icing.
-
3Spread on after it has cooled.
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