Carrot Cake

Directions

1. 1
   In large bowl, combine flour, baking soda, baking powder, cinnamon and salt.
2. 2
   In small bowl, beat eggs gently with fork.
3. 3
   In medium bowl, combine oil, sugar, eggs from small bowl, carrots and pecans.
4. 4
   Stir together by hand.
5. 5
   Combine medium bowl with ingredients in large bowl.
6. 6
   Stir all ingredients well; do not use mixer.
7. 7
   Pour into 3 round pans.
8. 8
   Bake for 30 minutes or until done. Frost.