Pulled Pork Tacos
17 ingredients
1 steps
Ingredients
- 2.5 pounds pork shoulder
- 2 teaspoons cumin
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
- 1 teaspoon oregano
- 2 cups chicken stock
- 1/2 cup beef stock
- 2 small avocados, pitted
- 1/2 cup sour cream
- 1 lime, cut in half
- 1 tablespoon cilantro
- salt and pepper to taste
- 1 jalapeno, seeded and sliced
- soft tortillas
- mexican cheese blend
- shredded lettuce
- 1 tomato, diced
Directions
-
1["Place first 7 ingredients in crock pot (yep, CROCKPOT!) and heat on low for 7-8 hours. Pork should be falling apart as you touch it, so shredding should be a breeze. Salt and pepper to taste and let simmer on warm while you prep the toppings.", "Everything else requires pretty much no actual \"cooking\""
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