Carrot Cake

7 ingredients
8 steps

Ingredients

  • 4 eggs, beaten
  • 1 1/2 c. Wesson oil
  • 2 c. flour
  • 2 tsp. baking soda
  • 2 c. sugar
  • 2 tsp. cinnamon
  • 2 junior size baby food carrots

Directions

  1. 1
    Mix eggs and Wesson oil.
  2. 2
    Sift together flour, soda, sugar and cinnamon.
  3. 3
    Add flour mix to the egg and oil.
  4. 4
    Mix well.
  5. 5
    Add the baby food carrots.
  6. 6
    Mix and pour into cake pans.
  7. 7
    Bake at 350° for 30 to 35 minutes.
  8. 8
    Cool and frost with Cream Cheese Icing.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Oven Baking Potato

Oven Baking Potato

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
wesson corn oil

wesson corn oil

Wesson

C NOVA 2
Aceite wesson

Aceite wesson

Quiroga, wesson

B

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