Tangelo Jam

4 ingredients
2 steps

Ingredients

  • 3 1/3 lb tangelos (around 8-9), zested then chopped
  • 1 tbsp tartaric acid (cream of tartar)
  • 2 None lemons, halved
  • 7 cups sugar

Directions

  1. 1
    Place tangelos in a food processor and finely chop. Transfer to a saucepan along with zest, tartaric acid, lemon halves and 12 cups water. Cook for 2 hours.
  2. 2
    Add sugar and continue to cook for 40-50 mins, or until a drop of jam gels when placed on a chilled saucer.

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