Carrot Cake

8 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. salad oil
  • 2 c. flour
  • 1/4 Tbsp. salt
  • 2 Tbsp. cinnamon
  • 1 3/4 Tbsp. soda
  • 4 eggs
  • 3 c. grated carrots

Directions

  1. 1
    Cream sugar and oil.
  2. 2
    Combine dry ingredients and add to creamed mixture.
  3. 3
    Add eggs, one at a time, beating well after each addition.
  4. 4
    Stir in carrots.
  5. 5
    Pour into pan (tube, Bundt, etc.).
  6. 6
    Bake at 350° until cake springs back in center.
  7. 7
    Use cream cheese icing.

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