Carrot Cake

8 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. Wesson oil
  • 2 1/2 c. self-rising flour
  • 2 tsp. cinnamon
  • 4 eggs
  • 1 tsp. vanilla
  • 1 tsp. soda
  • 3 c. grated carrots

Directions

  1. 1
    Mix sugar, oil, eggs and vanilla.
  2. 2
    Add flour, soda and cinnamon (be sure to sift).
  3. 3
    Mix well and add carrots.
  4. 4
    Bake in 3 layers at 350° for 30 minutes.

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