Turkey-Almond Bake

Name: Turkey-Almond Bake
Ingredients: 1 (8 oz.) pack frozen mixed vegetables in onion sauce; milk; 1 (6 oz.) pack noodles with chicken-almond mix; 1 1/2 to 2 c. cooked turkey; 2 Tbsp. butter; 2 1/3 c. boiling water; 1/2 c. crushed potato chips

7 ingredients

8 steps

Ingredients

1 (8 oz.) pack frozen mixed vegetables in onion sauce
milk
1 (6 oz.) pack noodles with chicken-almond mix
1 1/2 to 2 c. cooked turkey
2 Tbsp. butter
2 1/3 c. boiling water
1/2 c. crushed potato chips

Directions

1

Prepare vegetables, following package directions, except use milk.
2

Combine vegetables, noodles from mix, dry sauce from mix, turkey and butter.
3

Add boiling water; mix well.
4

Pour into 1 1/2-quart casserole.
5

Cover, bake in moderate oven (375°) for 25 minutes.
6

Uncover; stir well.
7

Sprinkle with potato chips and almonds from the mix; bake 5 to 10 minutes more.
8

Let stand 5 minutes before serving.