Carrot Cake

Name: Carrot Cake
Ingredients: 9 oz. carrots, shredded; 3/4 c. Wesson oil; 3/4 c. sugar; 2 Tbsp. baking powder; 1/4 tsp. soda; 1/4 tsp. salt; 4 Tbsp. water; 1 tsp. each: cinnamon, cloves and allspice; 1 1/2 c. flour; 1/2 c. pecans or black walnuts, chopped

10 ingredients

4 steps

Ingredients

9 oz. carrots, shredded
3/4 c. Wesson oil
3/4 c. sugar
2 Tbsp. baking powder
1/4 tsp. soda
1/4 tsp. salt
4 Tbsp. water
1 tsp. each: cinnamon, cloves and allspice
1 1/2 c. flour
1/2 c. pecans or black walnuts, chopped

Directions

1

Combine oil, eggs and sugar on low speed in mixer.
2

Add baking powder, soda, salt, water, cinnamon, cloves, allspice and flour. Turn mixer to medium speed and add carrots and pecans or black walnuts.
3

(Self-rising flour may be used but omit salt, soda and baking powder.)
4

Bake in 2 round 8-inch pans 35 minutes at 350° or bake in 13 x 9 x 2-inch oblong pan 40 minutes.