Summer Fruit Cobbler

8 ingredients
1 steps

Ingredients

  • 4 oz. (8 Tbs.) unsalted butter, cut into 8 pieces
  • 4-1/2 oz. (1 cup) unbleached all-purpose flour
  • 1 cup granulated sugar
  • 1-1/2 tsp. baking powder
  • Pinch kosher salt
  • 1 cup whole milk
  • 3 cups mixed whole or sliced fresh summer fruit, such as blackberries, blueberries, raspberries, peaches, plums, and nectarines
  • Vanilla ice cream for serving

Directions

  1. 1
    {"0":"Position a rack in the center of the oven and heat the oven to 375\u00b0F. Put the butter in 3-quart baking dish or similar, or in a 10- to 12-inch ovenproof skillet and put the dish or pan in the oven to melt the butter while the oven is heating.","2":"Meanwhile, stir or whisk the flour, sugar, baking powder, and salt in a medium bowl until well combined. Add the milk and stir or whisk until combined; a few small lumps are OK.","4":"When the butter is fully melted, take the baking dish out of the oven and pour the batter over the melted butter; do not mix. Scatter the fruit over the batter, favoring the middle of the dish more than the edges; do not mix it in. Bake until the top is a rich golden-brown, 30 to 45 minutes. Serve warm with vanilla ice cream.","6":"nutrition information (per serving):","7":"Calories (kcal): 300; Fat (g): 13; Fat Calories (kcal): 110; Saturated Fat (g): 8; Protein (g): 3; Monounsaturated Fat (g): 3.5; Carbohydrates (g): 45; Polyunsaturated Fat (g): 0.5; Sodium (mg): 100; Cholesterol (mg): 35; Fiber (g): 3;"}

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