Carrot Cake

9 ingredients
5 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 1 1/2 c. Wesson oil
  • 2 c. self-rising flour
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 2 to 3 drops black walnut flavoring
  • 1 1/2 c. grated carrots
  • 1 c. chopped black walnuts

Directions

  1. 1
    Mix sugar and oil together.
  2. 2
    Mix cinnamon with flour in small bowl.
  3. 3
    Add whole eggs to sugar and oil mixture.
  4. 4
    Add flour and oil mixture, then mix in carrots and walnuts, then vanilla and black walnut flavoring.
  5. 5
    Bake 1 1/2 hours at 350°.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

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D NOVA 4

100% Pure Canola Oil

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B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

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E NOVA 4
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Dried egg product whole eggs

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Organic grade a large brown eggs

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6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
wesson corn oil

wesson corn oil

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Aceite wesson

Aceite wesson

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