Apple Cobbler

13 ingredients
10 steps

Ingredients

  • 1 13 cups sugar, divided
  • 14 cup water
  • 2 tablespoons quick-cooking tapioca
  • 14 teaspoon ground cinnamon
  • 6 cups thinly sliced peeled tart apples (about 5 medium)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 14 teaspoon salt
  • 13 cup butter or 13 cup margarine, melted
  • 14 cup milk
  • 1 12 cups shredded cheddar cheese (6 ounces)
  • 12 cup chopped walnuts
  • whipped topping (optional)

Directions

  1. 1
    In a large saucepan, combine 1 cup sugar, water, tapioca and cinnamon.
  2. 2
    Bring to a boil over medium heat, stirring occasionally.
  3. 3
    Remove from the heat; stir in apples until coated.
  4. 4
    Pour into a greased 8-inch baking dish; set aside.
  5. 5
    In a small bowl, combine the flour, baking powder, salt and remaining sugar.
  6. 6
    Stir in butter and milk just until moistened.
  7. 7
    Fold in cheese and walnuts.
  8. 8
    Sprinkle over apple mixture.
  9. 9
    Bake at 375 degrees for 30-35 minutes or until filling is bubbly.
  10. 10
    Serve with whipped topping, if desired.

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