Carrot Cake

9 ingredients
8 steps

Ingredients

  • 2 c. flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 2 c. finely grated carrots
  • 2 c. sugar
  • 1/4 tsp. salt
  • 4 eggs
  • 1 tsp. cinnamon
  • 1 1/2 c. oil

Directions

  1. 1
    Combine oil with sugar.
  2. 2
    Beat in eggs, one at a time.
  3. 3
    Add dry ingredients; mix well.
  4. 4
    Add carrots.
  5. 5
    Place in greased pans.
  6. 6
    Bake in a 350° oven for 25 minutes or more.
  7. 7
    I prefer to cook until just done enough to turn out of pan.
  8. 8
    Cool; ice with Nut Icing.

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