Buttermilk Syrup

6 ingredients
1 steps

Ingredients

  • 1/2 cups Butter (No Substitutes)
  • 1-1/2 cup White Sugar
  • 1 teaspoon Light Corn Syrup
  • 3/4 cups Buttermilk, Or 3/4 Cup Regular Milk With 3/4 Tablespoons White Vinegar
  • 1 teaspoon Baking Soda
  • 1 teaspoon Vanilla

Directions

  1. 1
    Cook the butter, sugar, corn syrup, and buttermilk in a saucepan until boiling. Remove from heat and add the baking soda and vanilla. Stir together and serve with pancakes. Store in the fridge. (Heat to re-serve.)

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